Passion and respect for the land, mother of our grapes, it means loving care for their vineyards that after so much work, in September they give them the long awaited grapes.

Passion, combined with respect for tradition and with an eye always on innovation, are the foundations on which they have decided to base their young farm.

Each harvest is an important test, different from year to year, where they try to overcome ourselves by always improving the quality of the grapes and wines to come.

Vini per passione means Wines for passion.

History

Their family farm was founded in 2005 following the purchase of a vineyard in Canolo di Correggio (RE), but the tradition of viticulture has been handed down for 4 generations since the 19th century when our great-grandparents started cultivating the Lambrusco vineyards. , and it is from their wise teachings that this ancient tradition restarts. Initially born as a passion and hobby of Giuseppe, founder of the company, the cultivation of vineyards begins to take hold, growing and becoming a real business. In the following years other vineyards are purchased, allowing the company to reach 26 hectares of property entirely cultivated by us, divided into 8 farms, 5 municipalities and 2 provinces.

Over the years, production and satisfaction increase, hence the idea of creating the VITIVINICOLA FANGAREGGI project, strongly linked to tradition in every respect; from the cultivation of vineyards to the production of wines.

The cultivation of the vineyards respects the hinges and criteria of tradition, and together with the passion, commitment and following the complete production cycle, from the cultivation of the grapes to bottling, it allows them to obtain genuine and high quality wines.

They produce 6 types of sparkling wines and 1 classic method sparkling wine and they are specialized in the production of Lambrusco in 4 variants, the true king of the Reggiana and Modenese wine tradition.

Since 2016 they have been recognized as a COMPANY OF ITALIAN EXCELLENCES by the certifying entity.

In 2018 Puro! Lambrusco 100% Salamino was awarded the Best Packaging award effective and original.

In 2019 Matteo was awarded as the most promising winemaker of the year.

In 2020 L’Altro classic method pas dosè millesimato 2017, was awarded the Best classic method award produced by winemakers under 35.

Wine Selection

PURO !

BIANCOSPINO

VIGNA ROSA

BRAGHER

PURO ! Lambrusco Emilia IGP

Tasting Note

Ruby red color, intense, winy and fruity aroma with hints of black cherry and plum, dry on the palate, balanced with long finish.

Grapes: 100% Lambrusco Salamino with 48 hours

Service Temperature: 8-10° C

Food Pairings: It combines in great way with the first courses, especially those from Emilia such as Capelletti, Tortellini, Tortelli and Tortelloni.

Typology: Emilia i.g.p.

Harvest: Manual with scrupolous selection of the bunches.

Second Fermentation: Charmat method at low temperature.

Alcohol: 10,5% vol.

Breeding System: Espalier.

Yeld per hectare: 130 q. per hectare.

Harvest Period: Second half of September.

BIANCOSPINO Lambrusco White Emilia IGP

Tasting Note

White color with greenish veins. Fresh bouquet with hints of apple, lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage.

Grapes: 85% Lambrusco Sorbara vinified in white, 10% Sauvignon Blanc, 5% Chardonnay.

Service Temperature: 6-8° C

Food Pairings: Aperitif fish also raw. Excellent throughout the meal with dishes based on fish or white meats.

Typology: Emilia i.g.p.

Harvest: Manual with scrupolous selection of the bunches.

Second Fermentation: Long charmat method.

Alcohol: 10,5% vol.

Breeding System: Espalier.

Yeld per hectare: 120 q. per hectare.

Harvest Period: First half of September.

VIGNA ROSA Lambrusco Rosè Emilia IGP

Tasting Note

Dark candy pink color. Intense aroma with a hint of rose petals, enthralling, fruity with good intensity where the note of black cherry and traces of bread crust predominate. Fresh, of good intensity and persistence, the palate is soft with fine froth.

Grapes: 85% Lambrusco Sorbara, 10% Fortana, 5% Pinot noir.

Service Temperature: 7-9° C

Food Pairings: An aperitif wine of both meat and raw fish, excellent for any meal.

Typology: Emilia i.g.p.

Harvest: Manual harvest with scrupolous selection of the bunches

Second Fermetation: Long Charmat method.

Alcohol: 11 % vol.

Sugars: 9 g/l.

Breeding system: Espalier.

Yeld per hectare: 150 q. per hectare.

Harvest period: Second half of September

BRAGHER Sparkling Brut

Tasting Note

White color with greenish veins. Fresh bouquet, predominant the note of Chardonnay, with hints of apple, lemon and grapefruit. Pleasantly bitterish, with a fresh taste. Persistent foam and fine long-lasting perlage.

Grapes: 70% Chardonnay , 30% Sauvignon Blanc.

Service Temperature: 5-7° C

Food Pairings: Sparkling wine for aperitif. Excellent throughout the meal with even raw fish dishes or white meats.

Harvest: Manual Harvest with scrupolous selection of the bunches.

Refining: Five months sur lies with battonage in stainless steel tanks.

Second Fermentation: Long charmat method.

Alcohol: 11% vol.

Breeding System: Espalier.

Harvest period: Beginning of September